Assortment of spreads to enjoy hot

You've been waiting impatiently for the return of the Hot toasts?

Here they are: in verrines and with a new name: Spreads to enjoy hot. With these 4 refined, original and easy-to-prepare recipes, you can prepare tasty appetisers in just a few minutes for a gourmet aperitif!

Each one features a different fish, shellfish or crustacean, and in just one bite they pay tribute to a culinary speciality from the French coastline:

• Dedication to Lobster à l'armoricaine version flambée, with our creamy spread of Lobster combining tender pieces of meat with the sweetness of carrots and browned onions. The iodised flavour of the "king of shellfish" is enhanced by the sweet notes of Cognac and a subtle touch of spice! 

• A nod to the Mouclade charentaise with our Mussels with Curry, which magnifies the ocean flavour of shellfish with a touch of the exotic in its creamy curry-coconut sauce, combining julienne carrots, chopped coconut, ginger, white wine, garlic, spices and browned onions!

• A tribute to Gambas flambées à la Normande, with our Calvados Prawn Spread: its creamy sauce blends tomatoes, mushrooms, parsley and onions perfectly with the shellfish meat, enhanced by the round notes of Calvados and a slightly spicy finish!

• Honour to the Flamiche samarienne, Picardy's traditional leek and fresh salmon tart, with our melt-in-your-mouth Pacific pink salmon and leek sprouts. Small pieces of wild salmon are sublimated by a touch of black sesame and the vegetal freshness of sprouted seeds, not forgetting the marine notes of seaweed and smoked salt!

Here's the menu to delight your guests with elegance and simplicity. Easy to use, all you need is an oven to enjoy it: spread the mixture on small slices of bread, grill in the oven for 3 to 5 minutes, and enjoy!