Spotlight on our latest news

With just a month to go, spring will finally be here... Between sunny spells and sleet, the season is calling for us to fill up on good things and recharge our batteries, with a view to getting some fresh air and oxygen!

So la belle-iloise invites you to put some sunshine on your plate with its selection of iodised and spicy specialities, ready to give you a boost by offering pleasure in every bite... because just like eating well, being optimistic has positive effects on your health!

Pioneers in Made in France chilli sauces, made with French chillies, Martin sauces have been delighting us and raising temperatures for 6 years now! To mark the launch of HOT FISH, the hottest of sardines, we met its founder, Jean-Baptiste Martin, on a visit to Quiberon...

Just like eating well, being optimistic has positive effects on your health. So, as we approach the New Year, let's gain in confidence and serenity in 2025, belle-iloise will still be there to accompany your moments of joy, sharing and conviviality!

The big day is approaching, the day when the whole family comes together to fill up on good things and great energy! To celebrate Christmas and brighten up your festive season, we present our gift ideas with sparkling colours and tasty recipes that offer a thousand facets of pleasure... Make way for joy, make way for a great party!

Because la belle-iloise products are also a great help when it comes to creative cooking and preparing festive meals, our 2 chefs, Anthony and François, have come up with some great recipe ideas to brighten up the festive season... Discover 6 recipes to serve as appetisers or entrees to delight your guests!

Have you ever tasted our tasty sardines de garde? While all belle-iloise tinned sardines are vintage, only a few come from our special reserve and are known as "de garde"!