Access and opening hours

Access: Rue des confiseurs, Zone d'activités Plein ouest, 56170 Quiberon

Length of visit: 45 minutes

Reservations are not possible. We invite you to come directly to the shop in rue des Confiseurs at least 15 minutes before the time of your visit.

High season (from the end of the All Saints' holiday to 31 March)

- Tuesday to Friday, 1 visit per day: at 11am and 3pm
- Closed on Saturdays, Sundays and Mondays

Mid-season (1 April to 30 June and 1 September to the end of the All Saints' holiday period)

- Monday to Friday, 2 visits per half-day: at 10am and 11am, then at 3pm and 4pm
- Saturdays: at 11am and 3pm
- Closed on Sundays

Summer season (1 July to 31 August)

- Monday to Friday, 1 visit every hour: at 10.30am, 11.30am, 2.30pm, 3.30pm, 4.30pm and 5pm
- Saturday: at 10.30am, 11.30am, 2.30pm, 3.30pm and 4.30pm
- Closed on Sunday

45 minutes of immersion to discover la belle-iloise

Our production workshops have been custom-designed to combine modernity and traditional know-how, to offer you products of absolute quality, both in terms of food safety and taste. During this visit, you'll be immersed in the history of la belle-iloise, and will discover the different stages of production required to produce fish preserves with exceptional flavors!

500m² of emotion in sound and light

A journey through time in a land of sailors, fishermen and canners: Quiberon, life punctuated by the sea and its seasons, artisanal know-how handed down from generation to generation... Discover a story of men and women shaped over almost a century around the precious natural resource of fish.

In the heart of the tour area, we've reconstructed our very first production workshop, dating back to 1932: everything is still alive, right down to the songs of the sardine boats and the scents of spices and herbs!

The precision of the human hand

Supplied daily with fresh sardines from May to November, and mackerel from January to March, during their respective fishing seasons, our Conserverie perpetuates manual gestures and delicate attentions to respect the fragile flesh of our fish year after year.

During your visit, you'll be able to watch in real time the expert hands of our operators, agile as the embroiderers of olden times, reproducing these age-old gestures that are one of the hallmarks of la belle-iloise and its fine products!

To continue the visit...

Discover our Discovery Space on the site of the historic factory in Port-Maria

540 m² of the former 1932 factory located in Port-Maria in Quiberon have been rehabilitated. We have thus created, under the same roof, a space dedicated to the discovery of our know-how, a direct sales store, a tasting area and a landscaped relaxation area in the spirit of a walk by the sea.

The unaccompanied and free visit takes place at your own pace, according to films, panels and information tables. Fun and educational, it has been designed for the whole family, including children!

Access and contact: 10 rue de Kervozès 56170 QUIBERON 02 97 30 59 19

Opening hours : see more