What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Boneless Sardines in Olive oil

Enjoy a bouquet of olive and ocean-inspired flavours without bones!

Learn more

Ref. S14Q

Pack of 4 tins of 115g

€20.50

21 points with our loyalty program.

Only €30.00 left before free shipping.

Direct sale

All the flavours of the fish… without the bones!

It requires many hours for our best canners to master this delicate technique that enables the removal of the sardine bones without damaging the flesh. This avoids having to fillet the fish and any drying of the flesh during cooking.

The appearance and characteristics of the sardines in extra virgin olive oil are thus preserved : richness, flavour, and melt-in-the-mouth texture… without any bones!

Composition and nutritional information