Chilli and garlic rouille sauce

Flavors of Provence!

In this rouille sauce, garlic, extra-virgin olive oil and chili pepper reveal all their southern character.

Specially designed to accompany your fish soups, particularly our unmissable Provencal specialty: Soupe de poissons de roche, it can also be served as an accompaniment to all white fish and enjoyed as an aperitif on toast, on its own or garnished with cooked vegetables!

Composition and nutritional information

• Legal product name : Chilli and garlic rouille sauce
• Ingredients : Sunflower oil, extra virgin olive oil, egg yolk, garlic (7%), spirit vinegar, red chillies (2%), tomato concentrate, salt, casava starch, spices, egg white, vegetal fibres (flax, citrus fruit). Manufactured in a workshop using fish.
• allergens : egg
• Net weight (g) : 95
• Nutritional values per 100g
• Energy 2203 kJ / 535 kcal
• Fat 57 g
• (Saturates) 6.9 g
• Carbohydrate 3.4 g
• (Sugars) 0.6 g
• Protein 2 g
• Salt 1.2 g

Tips, advice for use

Our rouille can be used to garnish croutons, or directly in our fish soups by adding 1 to 3 teaspoons of rouille sauce to your bowl or plate. It can also be spread on toast, on its own or with a small piece of cooked or cold fish, shellfish or cooked shrimp, or as an accompaniment to a fondue bourguignonne or a pierrade!