What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Chopped Tomatoes & Sardines

Discover a succulent Provençal recipe great for a sun-drenched appetizer full of fish and vegetables!

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Ref. S871D

Pack of 2 jars of 105g

€8.75

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A recipe inspired by the flavours of the South of France...

Consisting of small pieces of sardines, mixed with finely chopped tomatoes and green olives, this recipe is enlivened with a hint of fresh herbs : delicious flavours with broad appeal that both adults and children will enjoy!

Open the jar, place it on the table and enjoy the simple conviviality of each guest helping themselves and making their toasts as they please…

Composition and nutritional information

Legal product name : Chopped tomatoes and sardines
Ingredients : Sardines (30%), tomatoes (20%), onions, water, green olives, carrots, extra virgin olive oil, garlic, red lentils, potato starch, tomato powder, salt, herbs, spices, thickener: guar flour.
allergens : sardines
Net weight (g) : 105
Nutritional values per 100g
Energy 548 kj / 132 kcal
Fat 9.1 g
(Saturates) 2.3 g
Carbohydrate 4.7 g
(Sugars) 2.4 g
Protein 6.7 g
Salt 0.93 g
Seafood product : Sardine

Tips, advice for use

Spread on slices of bread or eaten with raw vegetables, our delicious fish-based recipes can also be served in glasses, or used to make tarts, puff pastries and other appetizers that are guaranteed to please! Keep refrigerated after opening and consume within 2 days.

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