Petit Plat - Mashed potato with Tuna
Enjoy a real treat with this recipe inspired by tradition and home cooking.
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Try with our comforting mash potato with tuna, a recipe that embraces home-cooking traditions.
With plenty of fish, our mashed potato combines two varieties of Breton potatoes with fresh chunks of white albacore tuna.
Add a touch of garlic, a sprinkle of parsley, and a drizzle of fruity extra-virgin olive oil, and you've got a simple but tasty dish.
Discover all the benefits of a balanced meal with our much-loved mashed potato.
Easy to transport and heat up, it is the solution for a great lunch at the office or as a treat at home without needing to cook.
To be eaten hot, simply unmould it into a suitable dish and place in the microwave or oven for 2 minutes and enjoy.
- Legal product name : Mashed potato with tuna
- Ingredients : Potatoes (48%), water, albacore tuna (20%), extra-virgin olive oil, salt, garlic, potato starch, parsley, spices.
- allergens : tuna
- Net weight (g) : 300
- Nutritional values per 100g
- Energy 484 kJ / 116 kcal
- Fat 6.2 g
- (Saturates) 0.8 g
- Carbohydrate 7.5 g
- (Sugars) 0.1 g
- Protein 6.7 g
- Salt 0.87 g
- Seafood product : Tuna
Serve it with a salad of lamb's lettuce or young shoots for a green touch!
Portion for one person.
Store at room temperature and protect from light.
Ready to eat.
Eat warm. Turn out into a suitable dish and spread evenly.
Reheat in the microwave for 2 minutes on maximum power.
Reheat in the oven for 15 minutes at 180°C.
After opening, keep refrigerated and consume within 2 days.
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