What is rouille sauce served with?

Rouille sauce is traditionally eaten with fish soup, croutons and grated cheese. However, you can also eat it on canapés or to flavour your white fish dishes.

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Plain croutons

You'll love these organic croutons made by Chanteracoise, France's last remaining traditional biscuit factory... The perfect accompaniment to la belle-iloise soups and mixed salads!

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Ref. S9175

Sachet of 100g

€2.95

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Discover the expertise of La Chanteracoise, France's last remaining traditional biscuit factory, with these organic, plain croutons!

French wheat flour, baker's yeast, salt from the Ile de Ré... these quality ingredients make all the difference, offering authentic-tasting croutons for your table.

Melting in a soup or crunchy in a mixed salad, they'll be enjoyed by young and old alike!

Composition and nutritional information

Ingredients : French wheat flour*, non-hydrogenated coconut oil*, baker's yeast, salt from the Ile de Ré * Products from EU/non-EU Organic Farming.
allergens : French wheat flour*, non-hydrogenated coconut oil*, baker's yeast, salt from the Ile de Ré * Products from EU/non-EU Organic Farming.Gluten present in wheat, produced in a workshop using nuts, milk, eggs and sesame.
Energy 1543 kJ / 365 kcal
Fat 6.1 g
(Saturates) 4.4 g
Carbohydrate 65 g
(Sugars) 2.6 g
Protein 11 g
Salt 1.5 g
Fibers 3.2 g

Tips, advice for use

Store in a cool, dry place away from light. Use as soon as possible after opening.

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