Diced Artichokes and Mackerel
Discover a recipe bursting with freshness and finesse for a healthy appetizer : a taste of the ocean!
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Delicacy and balance characterise this recipe in which the mackerel tenderly embraces the artichoke. The basil brings freshness, the cider vinegar fruitiness and the lemon a touch of acidity… Classic flavours brought together in a light, elegant combination.
Open the jar, place it on the table and enjoy the simple conviviality of each guest helping themselves and making their toasts as they please… With its creamy texture, these diced artichokes and mackerel make an easily-prepared snack on bread or blinis, or for a lighter dish, serve on endive leaves, or in hollowed-out tomatoes!
- Legal product name : Diced artichokes and mackerel
- Ingredients : Artichoke (27%), Jerusalem artichoke, mackerel fillets (22%), cream (milk), egg yolk, cider vinegar, herbs, cassava starch, lemon, salt.
- allergens : mackerel, milk, egg
- Net weight (g) : 105
- Nutritional values per 100g
- Energy 460 kJ/ 110 kcal
- Fat 6.5 g
- (Saturates) 2.8 g
- Carbohydrate 5.8 g
- (Sugars) 2.5 g
- Protein 6.3 g
- Salt 0.9 g
- Seafood product : Mackerel
Spread on slices of bread or eaten with raw vegetables, our delicious fish-based recipes can also be served in glasses, or used to make tarts, puff pastries and other appetizers that are guaranteed to please!
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