Diced Aubergine & Cod Caviar
Discover a delicious, well-balanced recipe for a divine appetizer perfect to share!
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In this harmonious and convivial recipe, the flavours of the fried aubergines and the generous pieces of fish melt together in a creamy combination enlivened with a dash of lemon.
Open the jar, place it on the table and enjoy the simple conviviality of each guest helping themselves and making their toasts as they please…
Composition and nutritional information
- Legal product name : Diced aubergine and cod caviar
- Ingredients : Fried aubergines (38%), cod (22%), onions, water, extra virgin olive oil, semi-dried tomatoes, herbs, fish stock, cassava starch, lemon, red lentils, salt, yeast extract, toasted sesame seeds, spices.
- allergens : cod, fish, sesame
- Net weight (g) : 105
- Nutritional values per 100g
- Energy 673 kJ / 162 kcal
- Fat 12.1 g
- (Saturates) 1.56 g
- Carbohydrate 4.9 g
- (Sugars) 2.3 g
- Protein 7.1 g
- Salt 0.78 g
- Seafood product : Cod
Tips, advice for use
Spread on slices of bread or eaten with raw vegetables, our delicious fish-based recipes can also be served in glasses, or used to make tarts, puff pastries and other appetizers that are guaranteed to please!
Keep refrigerated after opening and consume within 2 days.
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