Fish cotriade
Discover a traditional soup that is a tribute to the fishers in Brittany – our delicious fish cotriade!
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Inspired by the family recipes of Breton fishermen!
More sophisticated than its previous version, cotriade has lost none of its charm. We simmered several fish (conger eel, gurnard, mackerel) with vegetables, herbs and a touch of white wine. We also added some nice pieces of hake!
In the old days, when they were at sea, fishermen would prepare a soup from the best pieces of fish in the evening. The cannery la belle-iloise has recreated this rich and convivial recipe in the purest respect for tradition, to delight you and your guests.
- Legal product name : Fish cotriade
- Ingredients : Water, fish (39%), white wine, leeks, carrots, tomato concentrate, potato starch, sunflower oil, herbs, salt, yeast extract, seaweed, spices
- allergens : fishs
- Net weight (g) : 400
- Nutritional values per 100g
- Energy 272 kJ/ 65 kcal
- Fat 2.9 g
- (Saturates) 0.3 g
- Carbohydrate 1.4 g
- (Sugars) 0.3 g
- Protein 7.5 g
- Salt 0.52 g
- Seafood product : Conger / Gurnard
Simply open and heat without bringing to the boil, and enjoy! This soup can be eaten as a starter or as a main course.
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