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Fish soup

Fish soup

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Uphold tradition with our delicious Brittany-inspired fish soup that has no equal. Enjoy its marked ocean-inspired taste, lighter-than-air texture, and the final touch with a subtly spicy kick.

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Savour our authentic Breton fish soup.

One of la belle-iloise’s classics, this was the first soup that the Cannery produced, more than 60 years ago!

Our canned fish soup has a unique flavour, characterized by its ocean freshnessits light texture, and its subtly spicy finish. The rich flavours of the fish, such as conger eel and gurnard, are enhanced by a secret blend of herbs and spices!

Easy to prepare and equally welcome in the summer or winter, our traditional fish soup is made for sharing, and makes a great crowd pleaser. At the first spoonful, its beautiful orangey-coral colour is accompanied by delicious tempting aromas.

It can be served with croutons, spicy rouille, crème fraîche and grated cheese, or enjoyed as it is, but remember to dilute it, as indicated on the can!

Composition and nutritional information
  • Ingredients : Water, fish (37%), tomato concentrate, potato starch, salt, yeast extract (contains barley), natural flavouring, spices and aromatic flavourings.
  • allergens : fishs, barley
  • Net weight (g) : 400
  • Nutritional values per 100g
  • Energy 241 kJ / 57 kcal
  • Fat 1.9 g
  • (Saturates) < 0.1 g
  • Carbohydrate 2.1 g
  • (Sugars) < 0.5 g
  • Protein 7.8 g
  • Salt 1.5 g
Tips, advice for use

To experience this soup at its best, remember to dilute it by adding 2/3 of a can of water. It can be enjoyed plain or with croutons, grated cheese, cream or spicy rouille mayonnaise. You can also use it as a sauce for shellfish or fish dishes.

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Our recipe ideas

to capsize your taste buds

recette gratin écoliers à la soupe de poissons la belle-iloise
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10 min
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Make a soup that little ones will love, even on holiday! Cook some coquillettes or Alphabet pasta in our Fish Soup, divide between individual ramekins, sprinkle with grated Gruyère and bake au gratin!

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