Flaked mackerel with white beer
Discover a delicious recipe from the north of France, fragrant notes of white beer for an authentic taste.
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A recipe that knows where it’s going!
Richly flavoured, but not very spicy, with a pleasant bitterness on the finish. Cooked in white beer for an aromatic note, mustard seeds for a little heat, a hint of celery and apple, cumin, carrots, onions, rapeseed oil…
A concentrate of Omega-3s, vitamins and marine minerals, mackerel offers a host of benefits for maintaining extra health every day!
Composition and nutritional information
- Legal product name : Flaked mackerel with white beer
- Ingredients : Mackerel fillets (49%), rapeseed oil, white beer (malted barley (gluten), malted wheat (gluten), hops, coriander, orange peel and yeast) (9.8%), onions (9.4%), carrots (5.2%), cassava starch, powdered apple, fried onions, herbs, salt, mustard seeds, celery, spices.
- allergens : mackerel, metabisulfite, mustard, celery
- Net weight (g) : 80
- Nutritional values per 100g
- Energy 1016 kJ / 245 kcal
- Fat 19.7 g
- (Saturates) 2.38 g
- Carbohydrate 3.5 g
- (Sugars) 2.2 g
- Protein 13 g
- Salt 0.9 g
Tips, advice for use
Our crumbles are perfect for salads or as an appetizer. They are also delicious with pasta, rice or hot potatoes, and ideal for making a cake or quiche in a quick and easy way!
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