What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Spring selection

New

Flaked Sardine Aubergines, garlic and basil

Enjoy this recipe with typical Greek flavours, combining aubergines, browned onions, red peppers, garlic, basil and sun-dried tomatoes!

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Ref. S789Q

Pack of 4 tins of 80g

€11.50

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Escape to the Cyclades with our sun-drenched sardine crumble... Sweet and fragrant, this recipe is inspired by moussaka for a tasty escape to the heart of the Mediterranean!

Delicately crumbled, the sardines are cooked with aubergines, browned onions, red peppers and sundried tomatoes, all seasoned with our fruity extra virgin olive oil and a touch of garlic and basil for maximum flavour!

Whether eaten hot or cold, our Greek-style crumble can be enjoyed simply as a sandwich, with a pasta dish or in a salad with cucumbers, tomatoes and feta... It can also be enjoyed in a verrine with whipped cream, a vegetable coulis or fromage frais, and is delicious in a tomato and goat's cheese pastry, or other puff pastries...

Composition and nutritional information

Legal product name : Sardines flakes with Aubergines, garlic and basil
Ingredients : Sardine fillets (40.8%), extra virgin olive oil, browned aubergines (13.2%), onions, lemon juice, basil (2.9%), red peppers, semi-dried tomatoes, garlic (1.3%), browned onions, manioc starch, salt, herbs, spice.
allergens : sardines
Nutritional values per 100g
Energy 1080 kJ / 260 kcal
Fat 21 g
(Saturates) 3.3 g
Carbohydrate 3.7 g
(Sugars) 1.7 g
Protein 13 g
Salt 0.7 g