What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Spring selection

New

Flaked Sardine Carthage Delight

Enjoy this recipe with the typical oriental flavours of tagine, combining tomatoes, onions, preserved lemon, harissa and Turkish sultanas!

Learn more

Ref. S761Q

Pack of 4 tins of 80g

€11.80

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Escape to the heart of an oasis of sweet and savoury flavours with our sardine crumble with oriental and spicy notes... Melt-in-the-mouth, sweet and fragrant, this recipe is inspired by the tajine for a tasty escape to the south of the Mediterranean!

Delicately crumbled, the sardines are cooked with tomatoes, onions, preserved lemon and Turkish sultanas, all enhanced by our fruity extra virgin olive oil, a touch of oriental spices and a hint of harissa for maximum flavour!

Whether eaten hot or cold, our Flaked Sardine Carthage Delight can be enjoyed simply on toast or in a salad, and is just as delicious on pizza or in tabbouleh!

Composition and nutritional information

Legal product name : Sardine flakes Carthage Delights
Ingredients : Sardine fillets (45.6%), extra virgin olive oil, onions (9.7%), tomato, water, Turkish sultanas (2.9%), lemon juice, preserved lemon (2.1%) (sulphur dioxide), aromatic plants, manioc starch, browned onions, wine vinegar (sulphites), salt, spices (1%) (mustard, sulphites), yeast extract.
allergens : sardines, sulphites, mustard
Nutritional values per 100g
Energy 1005 kJ / 242 kcal
Fat 19 g
(Saturates) 3.6 g
Carbohydrate 3.6 g
(Sugars) 3.6 g
Protein 13 g
Salt 0.6 g