What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Spring selection

New

Flaked Sardine Shanghaï stopover

Enjoy a recipe full of Asian freshness with our flaked sardine combining mung bean sprouts, black mushrooms, shiitake mushrooms and star anise!

Learn more

Ref. S763Q

Pack of 4 tins of 80g

€11.50

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Only €30.00 left before free shipping.

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Escape into an Asian reverie with our Far Eastern-inspired sardine crumble... Melt-in-your-mouth and fragrant, this unique recipe offers a fusion of fresh and exotic flavours!

Delicately crumbled sardines are cooked with water chestnuts, carrots, onions, mung bean sprouts, black mushrooms and shiitake mushrooms, topped with Nuoc mam sauce and a touch of star anise!

Endemic to China, star anise is recognisable by its eight-pointed star shape and was first brought to Europe by Marco Polo. This highly aromatic spice is full of sweet, woody and aniseed notes, typical of Chinese cuisine!

Whether eaten hot or cold, our Flaked Sardine Shanghaï stopover is best enjoyed on toast as an aperitif or with rice or Asian noodles as a main course. It's also delicious in salads with Vietnamese-style vegetables, or in spring rolls or egg rolls...

Composition and nutritional information

Legal product name : Sardine flakes Shanghaï stopover
Ingredients : Sardine fillets (45.5%), sunflower oil, onions, carrots, mung bean sprouts (5%), spirit vinegar, water chestnuts, black mushrooms (1.8%), Nuoc mam sauce (fish), aromatic plants, shiitake mushrooms, manioc starch, salt, spices (including star anise 0.1%).
allergens : sardines, fish
Nutritional values per 100g
Energy 1033 kJ / 249 kcal
Fat 20 g
(Saturates) 3 g
Carbohydrate 1.4 g
(Sugars) 1.3 g
Protein 15 g
Salt 0.7 g