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Flaked Zanzibar tuna
Treat yourself to a tagine-style warm Oriental recipe with prunes and spices.
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With prunes and spices…
These flavours, characterised by prunes and other ripe fruit are reminiscent of tajines. Creating this recipe, we let ourselves travel further on the spice road to reach new exotic destinations. It seemed only logical to name this mixture of North African flavours after Zanzibar, the “Spice Islands” in the Indian Ocean.
Composition and nutritional information
- Legal product name : Flaked Zanzibar tuna (prunes and spices)
- Ingredients : Albacore (Germon) tuna (44%), extra-virgin olive oil, onions (14%), water, cider vinegar, prunes (3.7%), walnut oil, cassava starch, fried onions (0.7%), salt, tomato powder, herbs, spices (including celery, mustard seeds) (0.2%).
- allergens : tuna, nut, celery, mustard
- Net weight (g) : 80
- Nutritional values per 100g
- Energy 959 kJ / 231 kcal
- Fat 18 g
- (Saturates) 2.1 g
- Carbohydrate 4.6 g
- (Sugars) 2.5 g
- Protein 13 g
- Salt 0.63 g
Tips, advice for use
Our crumbles are perfect for salads or as an appetizer. They are also delicious with pasta, rice or hot potatoes, and ideal for making a cake or quiche in a quick and easy way!
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