What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

New

Limited Edition

HOT FISH Sardines with Habanero Pepper

Discover the vibrant, fruity flavour of the Habanero pepper with HOT FISH. With its frank spiciness, Sauce Martin adds aromatic depth to the iodised flavours of our sardines for a vibrant flavour combination!

Learn more

Ref. C5031

The box of 2 tins of 115g

€11.90

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Only €30.00 left before free shipping.

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When la belle-iloise meets Maison Martin, temperatures rise, hearts beat faster and our sardines fall in love!
Sharing a love of cooking, local produce and good food, it's only natural that our independent, family-run businesses should join forces to create a made-in-France recipe that's full of taste, pep and originality!

Mastering the art of piquancy like no other, the Martin cousins, chefs by trade, took up the challenge of growing chillies in mainland France and offering the first 100% French chilli sauces... Made and cooked by hand with fresh chillies harvested in season and at full maturity in the South of France, Martin sauces enhance and magnify the unique flavours of each chilli variety.

With HOT FISH, the hottest of sardines, discover the lively, fruity taste of the red Habanero pepper, one of the hottest peppers in the world...
With its frank spiciness that reveals itself in two steps, Martin's sauce adds aromatic depth to the iodized flavors of our sardines for a perfect, vibrant marriage of taste!

Rich in capsaicin, antioxidants and vitamins, Habanero pepper stimulates the metabolism and activates the production of endorphins, which provide a feeling of well-being... Combined with the nutritional benefits of sardines, rich in omega-3, vitamin D, calcium and phosphorus, this is the ideal recipe to fill up on good energy!

Composition and nutritional information

Legal product name : Sardines in rapeseed oil and Habanero pepper sauce
Ingredients : Sardines (65%), rapeseed oil (24%), habanero pepper hot sauce (6.4%) (habanero pepper (2.5%), water, sugar, vinegar, salt, gelling agent: xanthan gum), water, salt.
allergens : sardines
Nutritional values per 100g
Energy 1353 kJ / 327 kcal
Fat 28 g
(Saturates) 4.2 g
Carbohydrate 2.6 g
(Sugars) < 0.5 g
Protein 15 g
Salt 0.91 g
Size of the product : 79 x 43,5 x 108 mm
Container material : cardboard box
Thématique : 100% sardine