Indie veggie
Treat yourself and travel to far-flung lands with our delicious vegetarian dish that reinvents the classic Indian curry.
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New Delhi, Goa or Pondicherry? Take a trip to the land of maharajas, saris and the thousand and one nights, with our wonderful Indie Veggie. New take on the traditional Indian masala, this recipe offers a delicious 100% organic vegetable and seaweed curry.
With our small dish in a jar, soak up an array of sunny flavours and colours that take you on a sweet and enlightening journey. Melt-in-the-mouth vegetables, thin strips of sea spaghetti and crunchy pieces of water chestnuts are teamed with chickpeas, black beans and mung beans. Enriched by a creamy sauce with Indian spices and coconut cream, our curry wins the challenge of a tasty vegetarian dish with flying colours! As a proof, when it was launched in 2021, our Indie Veggie won the 'Flavour Prize' in the Isogone competition for innovation in the food industry.
Made up of top quality vegetables, organic seaweed from Brittany and legumes with beneficial properties, our little dish provides vitamins, minerals, fibre and vegetable proteins. Hearty, filling and low in salt, it contributes to a healthy and balanced diet.
Ready to eat, simply warm up to enjoy!
- Legal product name : Cooked recipe with vegetables and seaweed
- Ingredients : Vegetables (62%) (red peppers, carrots, onions, water chestnuts, chickpeas (soaked dried chickpeas, water, salt), black beans, mung beans) water, coconut cream, "organic" Britanny seaweed (sea spaghetti) (7.3%), rapeseed oil, potato starch, herbs, spices, salt, yeast extract (contains barley).8% of ingredients from organic farmingManufactured in a workshop using fish.
- allergens : barley
- Net weight (g) : 300
- Nutritional values per 100g
- Energy 454 kJ / 109 kcal
- Fat 5.5 g
- (Saturates) 2.1 g
- Carbohydrate 10 g
- (Sugars) 2.4 g
- Protein 3.3 g
- Salt 0.73 g
- Seafood product : Seaweed
Portion for one person. Store at room temperature and protect from light. Ready to eat. Eat warm. Turn out into a suitable dish and spread evenly.
Reheat in the microwave for 2 minutes on maximum power.
Reheat in the oven for 15 minutes at 180°C.
After opening, keep refrigerated and consume within 2 days.
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