What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Must have

Luzienne Sardines

Discover typical Basque sardines with this speciality marked by the warm flavours the AOP Espelette pepper and the tenacious character of the PGI Bayonne ham!

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Ref. S153Q

Pack of 4 tins of 115g

€17.35

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With Espelette pepper and Bayonne ham…

A generous and savourous recipe in which our tender sardines are married with PGI Bayonne ham, both enhanced by the warm flavours of the AOP Espelette pepper to underscore its Basque character!

Composition and nutritional information

Legal product name : Luzienne sardines
Ingredients : Sardines (55%), water, extra virgin olive oil, red peppers, red wine vinegar (sulphites), tomato concentrate, onions, Bayonne ham (2.6%), salt, potato starch, garlic, oregano, Espelette pepper (0.5%), spices.
allergens : sardines, sulphites
Net weight (g) : 115
Nutritional values per 100g
Energy 1001 kJ / 241 kcal
Fat 19.2 g
(Saturates) 04.07 g
Carbohydrate 1.3 g
(Sugars) 1.3 g
Protein 15.3 g
Salt 1.4 g

Tips, advice for use

Our Luzienne Sardines can be eaten as they are, with the accompaniment of your choice: enjoy sardines with subtle notes, synonymous with excellence and passion!

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