Tuna Salad with Tagine-style vegetables & Quinoa

Take a trip to an oasis of sunny flavours with our colourful and delicious Oriental salad! Our ready-to-eat canned salad combines two varieties of quinoa and tasty sun-drenched vegetables with our white albacore tuna for a new take on the tagine.

Discover a mosaic of tastes, textures and flavours with melt-in-the-mouth carrots, crunchy chickpeas, sweet roasted red peppers, round green olives and succulent semi-sundried tomatoes. Enjoy nutty notes of red and white quinoa and the floral touch of lemon confit with salt, beldi style, mixed with our tender pieces of tuna. Subtly pepped up with a selection of spices and herbs including cumin, ginger, mint and coriander, it comes in a simple lemon juice and fruity extra-virgin olive oil seasoning. This recipe will take you to the heart of a Medina or to the most beautiful dunes of the Sahara!

Our easy-to-eat takeaway salad, with vegetables and fish aplenty, ensures that you have a delicious, healthy and balanced meal wherever you are. At the office, when you’re on the go or on your travels, or at home when you don't have time to cook, just open and enjoy!