Mackerel fillets with curry spices and almonds
Discover a divine recipe with a touch of spice and the exotic with these mackerel fillets with Madras curry powder, grilled almonds and Colombo curry powder.
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Flavours from across the seas…
The toasted notes of the almonds and the softness of the mackerel combine with the subtle spicy flavours of the curry. Mild Colombo spices and Madras flavours make up this characterful curry. A recipe that will take your taste buds on a culinary voyage…
Composition and nutritional information
- Legal product name : Mackerel fillets with curry spices and almonds
- Ingredients : Mackerel fillets (59%), water, rapeseed oil, red peppers (3.2%), spirit vinegar, mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid sulphite), onions, extra virgin olive oil, coconut cream, roasted almonds (1.2%), aromatic plants, spices including curry (0.5%) (milk), vegetable fibres (flax, citrus), maize starch, salt, yeast extract.
- allergens : mackerel, mustard, bisulphites de sodium, almonds, milk
- Net weight (g) : 176
- Nutritional values per 100g
- Energy 934 kJ / 226 kcal
- Fat 18 g
- (Saturates) 3.7 g
- Carbohydrate < 0.5 g
- (Sugars) < 0.5 g
- Protein 13 g
- Salt 1.1 g
Tips, advice for use
Cold or heated up in the oven. Enjoy our mackerel fillets made with love, just as you wish.
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