Escape in a mouthful...
Spring has finally sprung, and to bring the sunshine into your day, belle-iloise is offering you the chance to get away from it all... in just one bite! Designed to inspire you and take you on a journey through taste, our recipes for gourmet travellers reveal tasty escapes and dreams of elsewhere... Whether you prefer the Caribbean or the Cyclades, whether you're dreaming of Pondicherry, Zanzibar or the Riviera, here's a kaleidoscope of tasty landscapes with extra flavours!
Plant inspiration from Pondicherry
We're proud to present the latest addition to our Spring range: Coral lentil concassé, Seaweed and Curry! With its beautiful saffron colour, mild flavour and subtly spicy finish, our new spread is inspired by the flavours of India, inviting you to take a trip away from it all... This delicious, delicately spiced vegetable recipe is perfect as an aperitif on toast, breadsticks or raw vegetables, and can also be added to a sandwich, a buddha bowl or a naan topped with roasted or grilled vegetables!
Sardine crumbles from Carthage to Shanghai
Spring 2025 also marks the return of sardine crumbles, which have been absent for 4 years! Delicately crumbled sardines are cooked with vegetables and spices typical of world cuisine to create melt-in-the-mouth, fragrant recipes that, like any journey, offer an enchanted interlude...
Tajine Dream
Carthage Delight... Escape to the heart of an oasis of sweet and savoury flavours with our spicy oriental sardine crumble!
Sicilian wedding
Lemon, olives and almonds... Treat yourself to this green and tangy recipe: inspired by the flavours of Sicily, it combines green olives, grilled almonds, lemon zest and browned onions!
Greek Odyssey
Escape to the Cyclades with the Aubergine, Garlic and Basil, a nod to the moussaka with its melting, sunny flavour!
Try the fresh, exotic flavours of the Shangaï Stopover, and the Provençal, aniseed-flavoured Sweetness of the Bastides. All brought together in the Flaked Sardine Assortment, enjoy a "round the world" collection to vary your pleasures and try them all!
On the Riviera
Olive trees, lemon trees, mimosas... From the hills to the sea, extra sunshine. With our tasty Sardines with olives from Nice and our not-to-be-missed Mackerel flakes with herbs and Menton lemon, you can savour the South as you stroll along the Riviera!
From island to island
Travel from island to island with Zanzibar flaked tuna, a warm oriental recipe inspired by the spice island, and Marie-Galante flaked tuna, a Creole-style recipe combining coconut, red peppers, lime and colombo spices!
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