Our recipe ideas for festive meals
Because la belle-iloise products are also a great help when it comes to cooking creatively and preparing festive meals, our 2 chefs, Anthony and François, have come up with some superb recipe ideas to brighten up the festive season... Discover 6 recipes to serve as appetizers or starters to delight your guests!
Lobster cappucci
Enhance our Lobster Bisque with lump roe and whipped cream to delight your guests with an original and sophisticated mise-en-bouche!
Skewers with Spicy and aromatic tuna
Quick and easy to prepare, these pretty skewers made with our Spicy and Aromatic Tuna reveal a bouquet of spicy and fragrant notes... The perfect appetizer to surprise your guests in style!
Carrot mille-feuille with Cream of sardine
Refined, delicious and well-balanced, this carrot mille-feuille with Sardine and Whisky cream is the perfect appetiser to kick off the festivities and delight your guests!
Rolls of Tuna tataki and mango
Absolutely fine, this amuse-bouche made with our Germon Tuna au naturel is inspired by Japanese culinary art to offer a subtle and refreshing preamble to festive meals!
Crispy Tuna
Inspired by samoussas, these crispy fritters marry potatoes and onions with our Tuna in olive oil... A convivial and gourmet starter to serve with Mayoz'algues or one of our rouilles for a touch of refinement !
Beetroot and Mackerel Tartare with Paradise Seeds
As an amuse-bouche or starter, this fresh, iodised recipe with its sweet, fruity notes combines beetroot and gingerbread with our Flaked Mackerel with Grains of Paradise... A colourful and flavoursome starter, to be served as a preamble to a festive and refined meal!
Joy, pleasure, glitter,
It's time to celebrate!
Our recipe ideas for the festive season
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