At the heart of discussions in many fields of research and innovation, the subject of algae is on all fronts: these marine plants are emerging as the solution to tomorrow's challenges in ecology, energy, biotechnology, as well as in cosmetics, health and food.

Tuna is renowned for its health benefits and firm texture and is used worldwide in cooking. Nowadays, tinned tuna is the most heavily consumed seafood product on Earth.

Since the end of the 20th century, the United Nations and scientific experts have been sounding the alarm to humankind about marine life depletion, losses in fish biomass and ocean warming. Today, these environmental issues are a matter for us all.