Play it creative!
Have you ever tried our sauces and condiments made with fine seaweed from Brittany? Gathered together in a new assortment, these four tasty, fresh recipes offer a host of ways to liven up your dishes with a subtle iodine touch...
From the aperitif to the meal, not forgetting the cheese platter, the dessert or the afternoon snack, here are some spicy tips for unleashing your originality and playing the creativity card!
Organic Kiwifruit Apple Seaweed Confit, Organic Hummus and Mayoz'algues studded with royal kombu, or Tartare with Brittany seaweed and olives...
These la belle iloise creations are made with quality ingredients, and offer a tasty and light alternative to traditional sauces and condiments.
They also introduce you to the antioxidant power of Brittany seaweed, naturally rich in minerals, trace elements and vitamins, and a source of fibre and protein. At la belle-iloise, all our seaweed is organic and harvested in season on the Finistère coast by our local producers!
[centre] Aperitifs [/center]
For the aperitif, our unique recipes will allow you to offer a variety of toasts enhanced with a subtle hint of iodine, and something to dip chips or raw vegetables in... Practical, simply arrange the verrines on the table so that everyone can enjoy them!
As a main course
On the main course, the Seaweed Sauce and Condiments Assortment offers a host of possibilities for livening up fish, vegetables, starches and mixed salads... Like the Mayoz'algues, perfect for fish and chips, the Seaweed and Olive Tartare, delicious with pasta or potatoes, or the Organic Hummus with Brittany Seaweed, ideal for a buddha bowl!
On a cheese platter or as a dessert
To crown the meal, Kiwi Apple Seaweed Confit lends itself wonderfully to the tasting of cheeses: fresh goat's cheese, Comté, Beaufort, Ossau-Iraty... and can even be enjoyed as a dessert in the company of fromage frais, yoghurt or a fruit cup!
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