What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

New

Peppered Sardines Assortment - 4 Sardine recipes

Treat yourself to a range of 4 subtly peppery recipes: green pepper, Timut pepper, or Sao Tomé pepper... reviving flavours with a touch of vegetation, our tender sardines are scented with fruity and floral notes!

Learn more

Ref. C5024

Pack of 4 tins of 115g

€17.70

18 points with our loyalty program.

Only €30.00 left before free shipping.

Direct sale

Designed to delight the most discerning pepper lovers, this assortment brings together 4 tasty sardine recipes with subtle peppery notes. Green pepper, Timut pepper and Sao Tomé pepper bring out the flavours with a touch of herbs, and our tender sardines are perfumed with fruity and floral notes...

From our best-seller for 30 years, Sardines with Green Pepper, to our latest addition, Sardines with Sao Tomé Pepper, not forgetting Thyme Lemon and Timut Pepper, with its fresh citrus notes, and Kumquat and Green Pepper, the most sophisticated of all, vary the pleasures of pepper and sardines!

Fished when ripe and in season as close to Quiberon as possible, our sardines are processed fresh by hand within 24 hours of receipt. Carefully selected, brined and trimmed, they are packed in tins with the utmost delicacy after cooking. Carefully lined up, we present them blank, a supreme guarantee of quality.

Rich in omega-3, vitamin D, calcium and phosphorus, sardines in oil offer exceptional nutritional value, preserved for years until the can is opened and enjoyed. Grape seed oil, low in saturated fatty acids and naturally rich in vitamin E and polyphenols (antioxidant molecules), completes the benefits of sardines in this recipe!

Composition and nutritional information

Nutritional values per 100g

Ingredient & Nutritional Values

x1 Green peppercorns Sardines

Legal product name : Sardines with olive oil and green peppercorns
Ingredients : Sardines (73%), extra-virgin olive oil (23%), green peppercorns (2.8%), salt.
allergens : sardines
Net weight (g) : 115
Drained net weight (g) : 84
Nutritional values per 100g
Energy 1458 kJ / 352 kcal
Fat 31 g
(Saturates) 6.14 g
Carbohydrate < 0.2 g
(Sugars) < 0.2 g
Protein 18 g
Salt 0.9 g

x1 Sardines with Olive oil and Timut pepper

Legal product name : Sardines with olive oil and Timut pepper
Ingredients : Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
allergens : sardines
Net weight (g) : 115
Nutritional values per 100g
Energy 1435 kJ / 347 kcal
Fat 31 g
(Saturates) 5.7 g
Carbohydrate < 0.2 g
(Sugars) < 0.2 g
Protein 17 g
Salt 0.68 g

x1 Sardines with green pepper and kumquat

Ingredients : Sardines, grape seed oil (15%), kumquat (7%), lemon juice, green peppercorns (1%), herbs, potato starch, salt.
allergens : sardines
Nutritional values per 100g
Energy 799 kJ / 192 kcal
Fat 11 g
(Saturates) 2.7 g
Carbohydrate 0.5 g
Protein 21 g
Salt 1.2 g
Seafood product : Sardine

x1 Sardines with Sao Tomé pepper

Legal product name : Sardines with rapeseed oil and Sao Tomé pepper
Ingredients : Sardines rapeseed oil (22%), water, Sao Tomé pepper (0.9%), lime juice, salt, potato starch
allergens : sardines
Net weight (g) : 115
Drained net weight (g) : 87
Nutritional values per 100g
Energy 954 kJ / 229 kcal
Fat 16 g
(Saturates) 3.3 g
Carbohydrate < 0.5 g
(Sugars) < 0.5 g
Protein 22 g
Salt 1 g

Tips, advice for use

A safe bet, our sardines can be enjoyed in a thousand different ways: on toast, in salads or in pies, as an accompaniment to potatoes, rice or pasta. Savour firm, melt-in-the-mouth sardines, synonymous with excellence and passion!

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