Plaisirs iodés - Gift box

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With its beautiful metal tin made in France and its 8 iodised recipes, this cheerful, colourful box is an invitation to enjoy the pleasures of taste and cheerfulness, with a gift that's both bon-vivant and gourmet!

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Ref. C5016

Plaisirs iodés - Gift box

€31.50

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To celebrate Christmas and brighten up the festive season, belle-iloise is decked out in sparkling, flamboyant scales. With its splendid colours and delicious recipes, this new boxed set adds a touch of sparkle to Christmas trees and plates. Offering a thousand facets of pleasure, here's a gift to fill you up with good energy and glitter... Make way for joy, make way for a great party!  

With its beautiful metal tin made in France, this cheerful, colourful box is an invitation to enjoy the pleasures of taste and cheerfulness, with a gift that's both lively and gourmet! Inside you'll find a range of 8 easy-to-use, iodised recipes for improvising an infinite number of dishes to share... 

For the aperitif, Cream of sardine with whisky, Rillettes of tuna with green pepper, Rillettes of pollack with Sichuan berries and Organic hummus with Brittany seaweed offer tasty and varied toasts to delight all your guests with simplicity and elegance!

For the meal, a selection based on the 3 flagship fish of the belle-iloise region is available according to inspiration: the unmissable Sardines Saint-Georges, Tuna Flakes in Olive Oil and Mackerel Flakes Escartefigue-style... Three melt-in-your-mouth recipes, synonymous with excellence and passion, which can be enjoyed in a thousand ways: On buttered toast, in a salad or pie, with hot potatoes, rice or pasta... 

To top it all off, the Pacific Pink Salmon, Butternut and Timut Pepper Sandwich Preparation, rich in vegetables and fish, invites you to enjoy a break on the move with an original, healthy and tasty sandwich!

Composition and nutritional information
  • Size of the product : 19,5 x 13 x 7,2 cm
  • Container material : metal box
  • Thématique : Mix / Multi-fish

Ingredient & Nutritional Values

x1 Pacific pink salmon, butternut and Timut pepper sandwich filling
  • Ingredients : Pink Pacific salmon fillet (50%), rapeseed oil, butternut (7%), water, egg, onion (4%), semi-dried tomatoes (4%), salmon juice (3%), wakame, lemon juice, fibres of chicory, flax and citrus fibres, rice flour, ginger, salt, lemon thyme (0.2%), spices, peppers including Timut pepper (0.03%).
  • allergens : salmon, egg
  • Net weight (g) : 115
  • Nutritional values per 100g
  • Energy 844 kJ / 203 kcal
  • Fat 15 g
  • (Saturates) 1.5 g
  • Carbohydrate 4.1 g
  • (Sugars) 1.1 g
  • Protein 13 g
  • Salt 0.85 g
  • Seafood product : Salmon
x1 Saint George sardines in olive oil
  • Ingredients : Sardines (80%), extra-virgin olive oil (18.7%), salt.
  • allergens : sardines
  • Net weight (g) : 69
  • Drained net weight (g) : 52
  • Nutritional values per 100g
  • Energy 1039 kJ / 250 kcal
  • Fat 17 g
  • (Saturates) 3.4 g
  • Carbohydrate 0 g
  • (Sugars) 0 g
  • Protein 23 g
  • Salt 1 g
x1 Flaked tuna with olive oil
  • Ingredients : Albacore (Germon) tuna (60%), extra-virgin olive oil(38%), salt.
  • allergens : tuna
  • Net weight (g) : 80
  • Nutritional values per 100g
  • Energy 1659 kJ / 401 kcal
  • Fat 35.7 g
  • (Saturates) 5.7 g
  • Carbohydrate 0.0 g
  • (Sugars) < 0.1 g
  • Protein 19.9 g
  • Salt 0.42 g
x1 Escartefigue-style flaked mackerel
  • Ingredients : Mackerel fillets (50%), extra virgin olive oil, tomatoes (9.5%), onions, white wine (sulphites), spirit vinegar, cassava starch, tomato powder, herbs (2.1%) including garlic (0.8%), salt, sugar, spices.
  • allergens : mackerel, mustard, sulphites
  • Net weight (g) : 80
  • Nutritional values per 100g
  • Energy 1162 kJ / 281 kcal
  • Fat 25 g
  • (Saturates) 3.8 g
  • Carbohydrate 4.1 g
  • (Sugars) 1.8 g
  • Protein 9.5 g
  • Salt 1 g
x1 Sardine & Whisky Cream
  • Ingredients : Sardine flesh (53%), extra-virgin olive oil, butter (milk), tomato concentrate, water, whisky (2.3%), spices, lemon extract.
  • allergens : sardines, milk
  • Net weight (g) : 60
  • Nutritional values per 100g
  • Energy 1642 kJ / 398 kcal
  • Fat 37.9 g
  • (Saturates) 12.09 g
  • Carbohydrate 2.9 g
  • (Sugars) 0.6 g
  • Protein 10.9 g
  • Salt 0.6 g
  • Seafood product : Sardine
x1 Tuna Rillettes with Green Pepper
  • Ingredients : White albacore tuna (39%), rapeseed oil, water, fish (11%), tuna broth (tuna (60%), water) (8.8%), egg yolk, lemon juice, green peppercorns (2%), cassava starch, lemon preserved in salt, egg white, herbs, wakame, salt.
  • allergens : tuna, fish, egg
  • Net weight (g) : 60
  • Nutritional values per 100g
  • Energy 1054 kJ/254 kcal
  • Fat 21 g
  • (Saturates) 2 g
  • Carbohydrate 0.9 g
  • (Sugars) < 0.5 g
  • Protein 17 g
  • Salt 0.6 g
  • Seafood product : Tuna
x1 Pollock & Szechuan berries Rillettes
  • Ingredients : Pollock fillets (54%), extra virgin olive oil, water, onions, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt), manioc starch, seaweed, lemon juice, lemon zest, salt, smoked onions, spices including Sichuan berries (0.09%), yeast extract, aromatic plant.
  • allergens : pollock, egg, mustard
  • Net weight (g) : 60
  • Nutritional values per 100g
  • Energy 758 kJ / 182 kcal
  • Fat 13 g
  • (Saturates) 2 g
  • Carbohydrate 3 g
  • (Sugars) 0.9 g
  • Protein 12 g
  • Salt 0.91 g
x1 Organic hummus with Brittany Seaweed
  • Ingredients : Chickpeas* (36%), rapeseed oil*, seaweed* (kombu royal*) (9%), extra virgin olive oil*, rehydrated chickpea flakes* (7%), water, lemon juice* (6%), toasted sesame oil*, sweet potato*, salt, maize flour*, garlic* (0.6%), ginger* (0.2%), pepper*. *Agricultural ingredients from organic farming. Made in a workshop using fish.
  • allergens : sesame seeds
  • Net weight (g) : 105
  • Energy 1282 kJ / 310 kcal
  • Fat 26 g
  • (Saturates) 3 g
  • Carbohydrate 12 g
  • (Sugars) 0.6 g
  • Protein 4.3 g
  • Salt 1.2 g
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