Pollock & Szechuan berries Rillettes
Enjoy this delicate, fragrant and fresh spread on grilled bread with this recipe that combines finesse and subtlety!
Learn more
Enjoy the delicacy of these melt-in-your-mouth, delicately flavoured rillettes...
The smoothness of these rillettes is created by the fillets of pollack, which are shredded after cooking, and the extra virgin olive oil used to prepare them. The fine, iodised flavour of the fish is enhanced by seaweed flakes, mustard seeds and browned smoked onions. The whole is refreshed with a zest of lemon and crowned with the fruity, floral notes of Sichuan berries for a subtle finishing touch...
Easy to spread on toast, our rillettes are ideal for an aperitif or an impromptu snack!
Composition and nutritional information
- Legal product name : Pollock and Szechuan peppercorn rillettes
- Ingredients : Pollock fillets (54%), extra virgin olive oil, water, onions, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt), manioc starch, seaweed, lemon juice, lemon zest, salt, smoked onions, spices including Sichuan berries (0.09%), yeast extract, aromatic plant.
- allergens : pollock, egg, mustard
- Net weight (g) : 60
- Nutritional values per 100g
- Energy 758 kJ / 182 kcal
- Fat 13 g
- (Saturates) 2 g
- Carbohydrate 3 g
- (Sugars) 0.9 g
- Protein 12 g
- Salt 0.91 g
Tips, advice for use
Simply enjoy on toast or slices of bread!
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