Provence-style fish soup
Enjoy an authentic taste with our traditional Mediterranean soup full of fabulous flavours from the south of France!
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An authentic recipef from Mediterranean!
Discover a delicious rock fish soup with hints of fennel and Provencal herbs. This authentic recipe, generous in texture and rich in flavour, will transport you to the heart of the calanques!
Composition and nutritional information
- Legal product name : Provence-style fish soup
- Ingredients : Water, Mediterranean coastal fish (conger eel, scorpion fish, gurnard) (27.2%), tomato concentrate, onions, leeks, fennel, extra virgin olive oil, celery, potato starch, salt, garlic, Herbes de Provence and oregano (0.4%), anchovies, spices.
- allergens : fishs, celery, anchovy
- Net weight (g) : 400
- Nutritional values per 100g
- Energy 272 kJ / 65 kcal
- Fat 4.2 g
- (Saturates) 0.79 g
- Carbohydrate 1.4 g
- (Sugars) 0.8 g
- Protein 5 g
- Salt 0.7 g
- Seafood product : Conger / Gurnard
Tips, advice for use
Shake well before opening, reheat gently (without boiling) and serve! Serve with our Garlic & Chilli Rouille sauce for extra character, with garlic croutons or grated cheese. This soup can be eaten as a starter for 2 people or as a main course for 1 person.
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