Pissaladière with Flavours of the Garrigue
4
people
20 min
preparation time
30 min
cooking time
All ingredients
1 pizza dough
600 g onions
2 generous handfuls black olives
4 tablespoons olive oil
Salt
Pepper
New set x4!
With black olives, sun-dried tomatoes, garlic, onions and Herbes de Provence
€12.95
€22.95
Let's get started
Total time
50 min
Preparation
20 min
Cooking
30 min
-
Step 1Preheat the oven to 200°C
-
Step 2Peel and finely slice the onions
-
Step 3Pour the oil into a saucepan, add the onions and cook covered for fifteen minutes stirring regularly
-
Step 4Roll out the pizza dough into an elongated shape, top with the onions
-
Step 5Decorate with the olives
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Step 6Bake for 15-20 minutes
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Step 75 minutes before the end of cooking: add the “Flavours of the Garrigue” flaked tuna
-
Step 8Serve warm... Bon appétit!
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