Naans with Coral lentil concassé, Seaweed and Curry
4
people
10 min
preparation time
25 min
cooking time
All the ingredients
1 glass of 105g of Concassé of coral lentils, seaweed and curry
4 naans
1 aubergine
1 small sweet potato
1 pinch turmeric
1 pinch cumin
1 pinch paprika
100g cooked chickpeas
Spring selection
New
Let's get started
Total time
35 min
Preparation
10 min
Cooking
25 min
-
Step 1Preheat oven to 190°C
-
Step 2Peel and dice the sweet potato and aubergine
-
Step 3In an ovenproof dish, mix the vegetables with all the spices, salt and pepper
-
Step 4Drizzle with olive oil and place in the oven for 25 minutes
-
Step 5Drain the chickpeas
-
Step 6Prepare the pickles: peel the red onion and chop finely
-
Step 7Mix with the sugar, vinegar and 15 cl boiling water
-
Step 8Spread each naan generously with Crushed Coral Lentils
-
Step 9Next, arrange the roasted vegetables with the spices
-
Step 10Sprinkle with chickpeas, chopped coriander and red onion pickles
Other ideas
to capsize your taste buds
Hot dishes
Envoyer le lien par e-mail