Naans with Crushed coral lentils and roasted vegetables

recette naans au concassé de lentilles corail & légumes rôtis naans au concassé de lentilles corail la belle-iloise
4 people
10 min preparation time
25 min cooking time

All ingredients

  • 1 glass of 105g of Concassé of coral lentils, seaweed and curry

  • 4 naans

  • 1 aubergine

  • 1 small sweet potato

  • 1 pinch turmeric

  • 1 pinch cumin

  • 1 pinch paprika

  • 100g cooked chickpeas

  • A few sprigs of coriander

  • 2 limes to serve

  • 1 red onion

  • 2 tablespoons white vinegar

  • 2 tablespoons sugar

Let's get started

Total time
35 min
Preparation
10 min
Cooking
25 min
  • Step 1
    Preheat oven to 190°C
  • Step 2
    Peel and dice the sweet potato and aubergine
  • Step 3
    In an ovenproof dish, mix the vegetables with all the spices, salt and pepper
  • Step 4
    Drizzle with olive oil and place in the oven for 25 minutes
  • Step 5
    Drain the chickpeas
  • Step 6
    Prepare the pickles: peel the red onion and chop finely
  • Step 7
    Mix with the sugar, vinegar and 15 cl boiling water
  • Step 8
    Spread each naan generously with Crushed Coral Lentils
  • Step 9
    Next, arrange the roasted vegetables with the spices
  • Step 10
    Sprinkle with chickpeas, chopped coriander and red onion pickles
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