Alphabet gratin
Make a soup that little ones will love, even on holiday! Cook some coquillettes or Alphabet pasta in our Fish Soup, divide between individual ramekins, sprinkle with grated Gruyère and bake au gratin!
All ingredients
1 tin of 400 g la belle-iloise fish soup
100 g alphabet pasta
140 g single cream
40 g grated Emmental
Let's get started
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Step 1Cook the pasta in the undiluted soup on very low heat for 7 minutes
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Step 2Add the cream and pour into 4 ramekins or a gratin dish
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Step 3Sprinkle with grated gruyère
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Step 4Place under the grill for 10 to 12 minutes
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Step 5Serve hot
You can replace the alphabet pasta with shell pasta.
You can add 2 sliced mushrooms (cooked with the pasta).
You can also add 2 chopped basil leaves.