Alphabet gratin
All ingredients
1 tin of 400 g la belle-iloise fish soup
100 g alphabet pasta
140 g single cream
40 g grated Emmental
Let's get started
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Step 1Cook the pasta in the undiluted soup on very low heat for 7 minutes
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Step 2Add the cream and pour into 4 ramekins or a gratin dish
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Step 3Sprinkle with grated gruyère
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Step 4Place under the grill for 10 to 12 minutes
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Step 5Serve hot
You can replace the alphabet pasta with shell pasta.
You can add 2 sliced mushrooms (cooked with the pasta).
You can also add 2 chopped basil leaves.