Mini mackerel appetisers
6
people
20 min
preparation time
None
cooking time
All ingredients
For the filling :
1 tin (176 g) la belle-iloise mackerel fillets with white wine and aromatic flavourings
30g fromage blanc
1 small carrot (50 g)
1/3 cucumber (80 g)
Juice of half a pink grapefruit
4 pinches salt
4 pinches ground cumin
A traditional, totally authentic recipe
€14.50
€19.65
Let's get started
Total time
20 min
Preparation
20 min
Cooking
None
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Step 1Peel and finely dice the carrots (2 to 3 mm).
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Step 2Wash, seed and finely dice the cucumber.
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Step 3Mix with the fromage blanc, salt and cumin.
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Step 4Drain the mackerel and put half the juice to one side, coarsely flake the mackerel with a fork.
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Step 5Wash and finely dice (5 mm) the apple (without peeling it).
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Step 6Place in a bowl with the grapefruit juice and the mackerel juice.
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Step 7Take 6 small glasses and place 2 teaspoons of the apple in the bottom (covered with juice), then add a good 2 teaspoons of mackerel and 2 teaspoons of the diced vegetable mixture.
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Step 8Decorate the top however you like with some herbs.
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Step 9Chill for 30 minutes to an hour before serving.
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