Armorique-style gratin

recette de gratin armoricain au homard recette la belle-iloise de gratin armoricain
4 people
10 min preparation time
1h20 cooking time

All ingredients

  • 1 tin 1/2 (400 g) la belle-iloise Lobster bisque

  • 400 g peeled potatoes suitable for a gratin

  • 1 good-sized tomato (100 g)

  • 20 g of grated Emmental

Lobster bisque Lobster bisque
(68)
Lobster bisque
A recipe of excellence - truly smooth and all in finesse
€21.80
€21.80

Let's get started

Total time
1h30
Preparation
10 min
Cooking
1h20
  • Step 1
    Preheat the oven to 180 °C (gas mark 4)
  • Step 2
    Cut the potatoes into thin slices
  • Step 3
    Dice the tomato
  • Step 4
    Mix everything in a bowl with the bisque
  • Step 5
    Place in an oven proof dish and bake for 80 mins
  • Step 6
    Allow to stand 5 minutes before serving
Tips

Serve with a fish dish.
For a starter, add some langoustine tails or prawns to the mixture and accompany with a green salad.
For a more complex dish, add a sliced onion and carrot, 1/2 clove of crushed garlic, salt, pepper and 2 pinches of chopped parsley.

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