Armorique-style mackerel salad

recette salade armorique de l'émietté de maquereau coeur d'argoat recette la belle-iloise de la salade d'armorique à l'émietté de maquereau à l'artichaut
4 people
15 min preparation time
40 min cooking time

All ingredients

  • 2 tins 1/10 of 80 g flaked Mackerel with Artichoke hearts

  • 12 cherry tomatoes

  • 1 avocado

  • 1 potato cooked in its skin

  • 8 round radishes

  • 4 handfuls lamb’s lettuce

  • 1 handful spinach leaves

  • Juice of half a lemon

Let's get started

Total time
55 min
Preparation
15 min
Cooking
40 min
  • Step 1
    Cook the potatoes in their skins
  • Step 2
    Cut the avocado in half, use a tablespoon to remove the flesh in one piece, then cut into thin slices widthwise and drizzle with the lemon juice
  • Step 3
    Peel and cut the potatoes into half-slices
  • Step 4
    Slice the radishes and quarter the tomatoes
  • Step 5
    Put the lamb's lettuce, spinach leaves, avocado slices, potatoes and radishes on the plates
  • Step 6
    Distribute half a tin of flaked mackerel over each plate. Finish with the cherry tomatoes
Tips

For extra flavour, drizzle with walnut oil and a little cider vinegar

Other ideas

to capsize your taste buds

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