Aubergines with Luzienne flaked tuna
4
people
15 min
preparation time
25 min
cooking time
All the ingredients
2 tins of la belle-iloise of Luzienne flaked tuna (160g)
3 aubergines
40g of Feta cheese - crumbled
70g of cherry tomatoes
Basilic
Olive oil
Spring selection
Inspired by the Basque Country, Espelette pepper and Bayonne cured ham
€12.85
€22.35
Let's get started
Total time
40 min
Preparation
15 min
Cooking
25 min
-
Step 1Wash the aubergines, cut them in half lengthways and lightly score the flesh with the tip of a knife
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Step 2Drizzle them with olive oil, place on a baking sheet with the flesh side down and bake for 15 minutes in a preheated oven at 220°C
-
Step 3Slice the cherry tomatoes and chop the basil
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Step 4Remove the aubergines from the oven when they are cooked and browned, top with the flaked tuna, cherry tomatoes, crumbled feta and basil
-
Step 5Drizzle with olive oil and enjoy warm or cold
Tips
To eat them hot: remove the aubergine flesh after cooking, mix with the rest of the ingredients, place the mixture back in the skins and return to the oven for a few minutes.
Other ideas
to capsize your taste buds
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