Bagels with smoked tuna ratatouille and comté
4
people
10 min
preparation time
5 min
cooking time
All ingredients
2 x 105 g jars of la belle-Iloise ratatouille with smoked tuna
4 bagel buns
4 slices of comté cheese
12 round red radishes
Let's get started
Total time
15 min
Preparation
10 min
Cooking
5 min
-
Step 1Wash and cut the radishes into thin slices.
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Step 2Put the whole bagels in the oven at 180°C for 3 to 4 mins.
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Step 3Cut the bagels in half.
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Step 4Place a slice of comté, half a jar of smoked tuna ratatouille and some slices of radish on the bottom half. Put the top back on.
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Step 5Repeat for the other bagels.
Tips
For a gourmet variation, add some alfalfa sprouts and replace the comté with smoked scamorza (smoked mozzarella). Out of season, you can use large winter radishes.
Other ideas
to capsize your taste buds
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