Basquaise-style tuna soup with garlic croutons

A delicious way to serve our soups!

recette soupe de thon à la basquaise recipe la belle-iloise tuna soup à la basquaise
2 people
10 min preparation time
5 min cooking time

All ingredients

  • 2 tins 1/2 (400 g) la belle-iloise Basquaise-style tuna soup

  • 8 thin slices of baguette

  • 8 thin slices of Basque-style sheep’s milk cheese

  • 1 clove garlic

  • Espelette pepper

Let's get started

Total time
15 min
Preparation
10 min
Cooking
5 min
  • Step 1
    Rub the croutons with garlic
  • Step 2
    Place a thin slice of the cheese on each crouton and dust with a pinch of Espelette pepper
  • Step 3
    Place in a hot oven for 5 minutes and serve immediately with the soup
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