Basque-style lasagne
2
people
10 min
preparation time
25 min
cooking time
All ingredients
1 tin (380 g) la belle-loise Basque-style tuna soup
6 sheets of lasagne
200 g béchamel sauce
15 g grated cheese
New Design
An exquisite creation inspired by the Basque Country that combines pieces of fish and vegetables
Pack of 2 tins of 380g
€11.30
Add to cart
€11.30
Let's get started
Total time
35 min
Preparation
10 min
Cooking
25 min
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Step 1Preheat the oven to 200°C.
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Step 2Mix the béchamel sauce with the soup.
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Step 3Put some of the mixture in the bottom of a small lasagne dish, then alternate a sheet of lasagne and a layer of mixture, ending with a layer of mixture sprinkled with grated cheese.
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Step 4Bake for 25 minutes at 200°C.
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Step 5Serve hot with a green salad.
Tips
For a more substantial dish, add 1/2 tin of la belle-iloise plain tuna, flaked into the sauce. You can also replace the béchamel sauce with a layer of thin slices of mozzarella cheese.
To see if the lasagne is cooked, insert a knife. The lasagne should be soft, so the knife should go in without any problem.
Other ideas
to capsize your taste buds
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