Beetroot tartar with mackerel and seeds of paradise

As an appetiser or starter, this fresh, iodised recipe with its sweet, fruity notes is a colourful, flavourful starter... to serve as an appetiser to a festive, sophisticated meal!

tartare de betterave graines de paradis et amandes recette la belle-iloise de tartare de betterave et maquereau aux graines de paradis
2 people
10 min preparation time
None cooking time

All ingredients

  • 1 tin of 160g la belle-iloise crumbled mackerel with grains of paradise

  • 1/2 lemon juice

  • 1 tablespoon olive oil

  • 2 tablespoons fromage frais

  • 1 large beetroot

  • Salt and pepper

  • 2 slices of gingerbread

  • 60g green salad

Let's get started

Total time
10 min
Preparation
10 min
Cooking
None
  • Step 1
    Cut the beetroot into small cubes and place in a bowl with the lemon juice and olive oil. Season with salt and pepper and add the chives
  • Step 2
    Mix everything together and leave to stand for a few moments in this marinade
  • Step 3
    Open and invert the tin of la belle-iloise Paradise Seed Mackerel Crumble into a bowl. Add the fromage frais and mix well
  • Step 4
    Arrange small rounds of crumble on the plates and add the beetroot on top of the crumble
  • Step 5
    Serve the tartare with salad and a slice of toasted gingerbread
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