Belle-Iloise-style French toast

4 people
5 min preparation time
10 min cooking time

All ingredients

  • 1 tin of 400 g la belle-iloise fish soup

  • 3 eggs

  • 3 pinches salt

  • A day old baguette

Must have
Fish soup Fish soup
(77)
Fish soup
A tasty traditional recipe with no equal
€13.60
€13.60

Let's get started

Total time
15 min
Preparation
5 min
Cooking
10 min
  • Step 1
    In a large bowl, beat the 3 eggs as if for an omelette.
  • Step 2
    Mix in the soup and salt.
  • Step 3
    Cut the baguette into approx. one centimetre thick slices and soak the slices in the mixture.
  • Step 4
    Heat a little oil and butter in a frying pan.
  • Step 5
    Fry the soaked slices for about one minute 30 seconds on each side.
Tips

Serve as a hot starter with a green salad.

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