Belle-Iloise-style French toast


4
people
5 min
preparation time
10 min
cooking time
All ingredients
1 tin of 400g la belle-iloise Fish soup
3 eggs
3 pinches salt
A day old baguette
Let's get started
Total time
15 min
Preparation
5 min
Cooking
10 min
-
Step 1In a large bowl, beat the 3 eggs as if for an omelette
-
Step 2Mix in the soup and salt
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Step 3Cut the baguette into approx. one centimetre thick slices and soak the slices in the mixture
-
Step 4Heat a little oil and butter in a frying pan
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Step 5Fry the soaked slices for about one minute 30 seconds on each side
Tips
Serve as a hot starter with a green salad.