Buccaneers’ pizza

recette pizza des boucaniers au maquereau recette la belle-iloise pizza à l'émietté de maquereau des boucaniers
4 people
10 min preparation time
15-20 min cooking time

All ingredients

  • 2 tins 1/10 of 160 g la belle-iloise Buccaneers flaked mackerel

  • 250 g of pizza dough (or ask your baker for some uncooked bread dough)

  • 200 g tomato coulis

  • 1/4 red pepper (50 g)

  • 30 g grated Emmental

Let's get started

Total time
35 min
Preparation
10 min
Cooking
15-20 min
  • Step 1
    Preheat the oven to 240 °C (gas mark 8) and put the rack as low as it will go
  • Step 2
    Roll out the pizza dough and prick it with a fork
  • Step 3
    In a large bowl, mix the tomato coulis with the flaked mackerel
  • Step 4
    Spread the mixture over the dough
  • Step 5
    Cut the red pepper into very thin slices and distribute over the pizza
  • Step 6
    Sprinkle with the grated cheese
  • Step 7
    But for 15 to 20 min
  • Step 8
    Serve immediately
Tips

You can replace the peppers with mushrooms.

To serve with drinks, cut the pizza into small squares. The perfect accompaniment for a Ty (rum) punch!

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