Buckwheat pancakes with pollock rillettes and Sichuan berries
This recipe is full of poetry and finesse, offering subtle amuse-bouches with delicately scented notes!
3/4
people
15 min
preparation time
None
cooking time
Tous les ingrédients
1 tin of 60 g la belle-iloise pollock & Szechuan berries rillettes
1 small cooked beetroot
1 tin dried buckwheat pancakes
A few dried flowers from Albert Menés
Some buckwheat seeds
Let's get started
Total time
15 min
Preparation
15 min
Cooking
None
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Step 1Cut the cooked beetroot into small slices and place one on each piece of dried buckwheat pancake.
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Step 2Place a small amount of pollock rillettes on top, followed by the dried flowers.
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Step 3Finish by decorating with a few buckwheat seeds.
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