Buckwheat pie with flaked fish
8
people
40 min
preparation time
25 min
cooking time
All ingredients
2 x 80 g tins of la belle-iloise flakes
2 buckwheat cakes
2 eggs
100 g cream
300 g oignons
2 tablespoons of oil
2 pinches salt
Optional: 30 g grated cheese
Must have
Six delicious, mouth-watering recipes with flavours from near and afar
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€19.40
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Total time
1h05
Preparation
40 min
Cooking
25 min
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Step 1Fry the chopped onions in a pan.
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Step 2Preheat the oven to 210 °C.
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Step 3Oil the pie dish.
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Step 4Place 2 buckwheat cakes on the bottom.
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Step 5In a bowl, mix the two tins of flaked fish, the eggs, the cream and add the seasoning. Then add the cooked onions.
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Step 6Pour the mixture into the pie dish and sprinkle with cheese.
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Step 7Bake for 25 minutes and serve hot.
Tips
Using a metal pie plate will give you a crispier base.
Use whatever kind of la belle-iloise flaked fish you fancy.
Replace the onions with leeks.
It can also be served as an aperitif or an entrée.
Other ideas
to capsize your taste buds
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