Buckwheat rolls with spreads

Add a breizh touch to your aperitifs by combining your favourite spread with a buckwheat galette: in no time at all, you'll have appetisers with all the great flavours of Brittany!

6 people
15 min preparation time
None cooking time

All ingredients

Let's get started

Total time
Preparation
15 min
Cooking
None
  • Step 1
    Spread a can of spreadable cheese on each cake, then roll them up on themselves
  • Step 2
    Using a good knife, cut into 1cm slices
  • Step 3
    Lay flat and decorate with a ½ cherry tomato
Tips

To roll the cake more easily, place it in the microwave for 15 seconds before spreading.

Use a toothpick for easier rolling.

Replace the ½ cherry tomato with a slice of raw mushroom, a hint of fromage frais, a slice of radish, a ½ grape, ...

For firmer spreads, mix them with a spoonful of fromage frais for easier spreading.

OTHER IDEAS

to capsize your taste buds

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