Choux buns with pollack rillettes

Reinvent the traditional Christmas surprise loaf with these splendid, delicious choux pastries that reveal a bouquet of iodised flavours perfumed with tangy notes!

60 people
25 min preparation time
25 min cooking time

All ingredient

  • 4 tins of 60 g Pollack and Szechuan peppercorn rillettes

  • 60 mini-choux buns

  • 1 Granny Smith apple

  • Juice of ½ lemon

  • For decoration : 60 coriander leaves

Let's get started

Total time
50 min
Preparation
25 min
Cooking
25 min
  • Step 1
    Cut the apple into 1 cm cubes toss in the lemon juice.
  • Step 2
    Cut the buns in half horizontally.
  • Step 3
    Put a piece of apple, then a spoonful of pollack and a coriander leaf in each base.
  • Step 4
    Put the top back on.
Tips

Variation: replace the apple with kiwi and the coriander with chervil.

Other ideas

to capsize your taste buds

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