Christmas choux buns with sardines, lemon thyme & Timut pepper
Reinvent the traditional Christmas surprise loaf with these splendid, delicious choux pastries featuring a bouquet of iodised flavours and fruity notes!
3/4
people
15 min
preparation time
None
cooking time
All ingredients
1 tin of 115 g of la belle-Iloise sardines in olive oil, lemon thyme and Timut pepper
A dozen mini choux buns (order the day before from your baker)
1 pot fromage frais or cream cheese
1 medium shallot
A few capers
A few green olives
Juice of a lime
Coriander
Lets's get started
Total time
15 min
Preparation
15 min
Cooking
None
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Step 1Cut the tops off the choux buns and set them to one side.
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Step 2Coarsely chop the sardines and finely chop the shallot.
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Step 3Mix together with the fromage frais, capers, sliced green olives, lime juice, coriander, Espelette pepper and salt and pepper.
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Step 4Fill the choux buns with the mixture and replace the tops.
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