Organic Kiwi Apple Seaweed Confit
Fresh, delicious and full of vitamins, here's an original sweet and savoury product that combines the benefits of seaweed with those of fruit.
Kiwifruit, apples, royal kombu, a touch of sugar and lemon juice, all organically grown: an original recipe using simple ingredients to preserve their authentic flavour!
Discover all its uses: as an aperitif, with cheese, and even as a snack...
- Végétariennes
Fresh, delicious and full of vitamins, here's an original sweet and savoury product that combines the benefits of seaweed with those of fruit. Kiwifruit, apples, royal kombu, a touch of sugar and lemon juice, all organically grown: an original recipe using simple ingredients to preserve their authentic flavour!
This confit can be enjoyed cold, as an aperitif, with cheese, as a dessert or even as a snack or breakfast.
With just 11% added sugar and 84Kcal per 100g, the equivalent of a fruit yoghurt, it's a less sweet, lower calorie alternative to traditional jams, confits or chutneys.
Practical, it keeps for 2 years at room temperature, and once opened can be kept in the fridge for 15 days!
All ingredients
2 jars of organic kiwi apple and seaweed confit
How do you use it?
As an aperitif
Spread fresh cheese or butter on toast, add a spoonful of kiwifruit confit and enjoy as is, or add a sardine in sunflower oil, tuna au naturel or strips of raw, pickled or marinated vegetables to taste!
On a cheese platter
Ideal for enhancing cheeses, simply place the confit on the platter and invite your guests to help themselves! It goes wonderfully well with sheep's milk cheeses like Ossau-Iraty, fresh goat's cheese, Beaufort or Comté...
For dessert
Perfect for adding an original twist to your fruit bowls, place a little confit on melon or strawberries for example... For those with a sweet tooth, sprinkle over a dry cake that has been crumbled beforehand, such as a galette or palet breton, and top with Chantilly cream!
For brunch, afternoon tea or breakfast
Mix a generous spoonful of confit into fromage frais or plain yoghurt and pour over a little granola or muesli!
to capsize you taste buds
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