Cotriade fish stew with baby vegetables
2
people
5 min
preparation time
5-10 min
cooking time
All ingredients
1 tin 1/2 (400 g) la belle-iloise cotriade fish stew
50 g mixed julienne of vegetables (carrots, courgettes, celery)
1 dash of olive oil
Let's get started
Total time
20
Preparation
5 min
Cooking
5-10 min
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Step 1Cook the julienne of vegetables a few minutes in a frying pan or in a wok with a dash of olive oil
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Step 2At the same time, warm the cotriade, without boiling it, stirring gently
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Step 3Serve the al dente julienne of vegetables on top of the cotriade